جريش

A grandmother's dish, poured into chocolate.

Jareesh Chocolate takes a Saudi household staple — slow-cooked cracked wheat, warmed with spice — and reworks its flavor and texture into a chocolate bar.

The dish

What jareesh actually is

Jareesh is cracked, coarsely milled wheat, simmered for hours with meat, onion, and spice until it turns thick and porridge-like. It's a dish built for gathering — the kind that shows up at family tables across Saudi Arabia, not on a restaurant menu.

It's a dish of texture and warmth before it's a dish of any single flavor: the bite of the cracked grain, the slow-cooked depth, the spice that lingers. That's the part we tried to carry over — not a literal copy, a translation.

The grain

Cracked wheat folded into the chocolate itself, so the bar keeps a bite instead of melting into something smooth and forgettable.

The spice

Warm, familiar spice notes drawn from the original dish, carried at a level meant to remind you of home cooking, not mask the chocolate.

The idea

A dish most people only associate with home is the last thing they'd expect to find in a chocolate bar. That's the point.

The bar

Wrapped in deep green packaging, the wordmark set in both Arabic and English — a nod to a dish that's never needed translation at home, now finding one on the shelf.